Light Bread Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
1 c. raisins
2 Tbsp. flour
1 c. milk
2 eggs
1 c. chopped pecans
several slices light bread

Preparation

Cover sides and bottom of a deep casserole dish.
Mix all of the other ingredients and pour into dish.
Place slices of light bread on top.
Some of the pecans can be reserved to be placed on top of light bread.
Bake in a 350\u00b0 oven for 1 hour.