Cornbread Dressing - cooking recipe

Ingredients

1 (9-inch) pan cornbread
8 slices of light bread
1 qt. chicken broth
1 c. milk
2 eggs, boiled and chopped fine
2 Tbsp. sage
1/2 tsp. black pepper
1 tsp. salt
1/2 small onion, chopped
1/2 c. chopped celery

Preparation

Crumble cornbread and light bread in a bowl.
May use old biscuits in place of light bread.
Add salt, pepper, sage, boiled eggs, onions and celery.
Mix well and add chicken broth and milk. May need more broth.
Place in baking dish.
Bake at 350\u00b0 for 35 to 45 minutes.