Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
6 slices light bread
5 eggs
1/2 c. milk
2 c. sharp Cheddar cheese, shredded

Preparation

Brown sausage and drain.
Butter light bread on both sides and line bottom of casserole dish.
Beat eggs and milk.
Sprinkle sausage over bread.
Pour egg mixture over sausage and bread. Spread cheese over this and refrigerate overnight.
Bake 35 minutes in 350\u00b0 oven.
Can be frozen unbaked for up to 2 months.