Mix spices with pumpkin pie mix.
Do not add milk.
Mix with hands for best results.
You be the judge as to how thick you want mixture.
Make it thick enough to cut with knife, but not fall apart.
Top with whipped cream around edges.
Cool.
We eat this Pumpkin Pie all year around.
Mix pumpkin pie mix, eggs and milk in large bowl (add sugar if desired).
Pour into ungreased baking pan (13 x 9-inch).
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over top. Sprinkle chopped pecans over the top.
Bake at 350\u00b0 for one hour to one hour and twenty minutes.
Insert knife in the center.
If clean, it's done.
Best served warm with whipped topping.
Preheat oven to 425\u00b0.
Beat eggs lightly in large bowl.
Stir in pumpkin pie mix and evaporated milk.
Pour into pie shell. Bake for 15 minutes at 425\u00b0.
Reduce temperature to 350\u00b0.
Bake for 50 to 60 minutes or until knife inserted near center comes out clean.
Cool; refrigerate.
Makes 1 (9-inch) deep dish pie.
Beat eggs well.
Add sugar, oil and pumpkin pie mix.
Cream together.
Add remaining ingredients; beat 2 minutes with mixer. Pour into greased and floured Bundt pan and one loaf pan or 3 loaf pans.
Bake for 45 to 50 minutes in a 350\u00b0 oven.
Reserve 1/2 cup of cake mix for topping.
Combine rest of cake mix and 1 stick of margarine.
Add one egg.
Press into greased 9 x 13 inch pan.
Mix pumpkin pie mix, milnot and 1 egg. Pour over cake mixture.
Combine reserved cake mix, pecans 1/2 cup sugar and 1/2 cup margarine, melted.
Crumble and sprinkle over top.
Bake 350 degrees for 50 to 60 minutes.
Preheat oven to 425\u00b0.
In large bowl, slightly beat eggs.
Stir in pumpkin pie mix.
Add evaporated milk, mix thoroughly.
Pour into pie shell.
Bake 15 minutes on bottom shelf of oven.
Reduce temperature to 350\u00b0 and bake 50 minutes more or until inserted knife comes out clean.
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
Mix pumpkin pie mix, eggs and evaporated milk.
Pour into 9 x 13-inch pan.
Sprinkle cake mix on top.
Melt butter and pour over top of crumbled cake mix.
Sprinkle nuts over the top.
Bake 1 1/2 hours at 350\u00b0.
Reserve 1 cup of yellow cake mix.
Combine remaining cake mix, 1/2 cup margarine and 1 egg.
Press into greased (bottom only) of 9 x 13-inch pan.
Mix pumpkin pie mix, pumpkin spice, brown sugar, 2 eggs and milk together and spread on crust mixture.
Beat cream cheese, 1 tablespoon
milk and sugar in a large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on pie crust.
Pour 1 cup milk into bowl.
Add pudding mix and beat with wire whisk 1 to 2 minutes. Stir in pumpkin pie mix and spices with wire whisk; mix well. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish as desired.
Store in refrigerator.
Makes 8 servings.
Grease bottom of 9 x 13-inch pan.
Reserve 1 cup cake mix for topping.
Combine remaining cake mix, melted butter and 1 egg. Press into pan.
Combine pumpkin pie mix, 2 eggs and 2/3 cup milk. Pour over crust.
Combine 1 cup reserved cake mix, cinnamon, sugar and 1/4 cup butter.
Sprinkle over pumpkin.
Bake at 350\u00b0 for 45 to 50 minutes, until knife inserted comes out clean.
Serve with whipped topping.
Keep refrigerated.
Measure 1 cup of cake mix and set aside for topping.
Mix remaining cake mix with margarine and 1 egg.
Put into 9 x 13 inch greased and floured pan.
Mix pumpkin pie mix, 3 eggs, milk, cinnamon and sugar.
Pour over cake batter.
Mix together yellow cake mix (less 1 cup), 1 egg and 1 stick melted butter.
Pour into a 9 x 13-inch pan and flatten.
Mix the pumpkin pie mix, 2 eggs and milk.
Pour over first layer.
Mix and sprinkle remaining ingredients on top. Bake 45 minutes at 350\u00b0. Best served warm.
Combine cake mix (less 1 cup) with 1 egg and melted margarine.
Press mixture down in 9x13x2 inch pan (grease bottom only).
Combine pumpkin pie mix with 2 eggs and milk.
Mix until smooth.
Pour over crust.
Mix pumpkin pie mix, beaten eggs and milk and pour over cake mixture.
Combine sugar, cinnamon and margarine and add to 1 cup of cake mixture.
Sprinkle over cake.
Bake at 350\u00b0 for 45 to 50 minutes.
Mix the two cans of Libby's Pumpkin Pie Mix with evaporated milk and eggs according to directions.
Pour into greased 9x13 baking dish.
Sprinkle the dry yellow cake mix over the top of the pumpkin.
Sprinkle with nuts.
Drizzle with melted butter over the top.
Bake at 425 for 15 minutes, then at 350 degrees for 55 minutes.
Can be enjoyed with or without whipped cream when cooled.
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
Pour pumpkin pie mix in a 9 x 13-inch pan.
Sift 3/4 of the box of yellow cake mix over pie mix.
Sprinkle pecans on top of cake mix.
Melt butter and drizzle over top of pecans.
Bake at 350\u00b0 for 1 hour.
Top with Cool Whip or vanilla ice cream.
Mix the cake mix, butter and 1 egg together.
Reserve 1/2 cup of the mixture.
Press the remaining mixture into the bottom of a 9 x 13-inch pan.
This forms the crust.
Mix together the pie mix, eggs and milk.
Pour over the crust.
Mix the reserved mixture with the sugar, butter and cinnamon.
Spoon over the top.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350\u00b0. In large mixing bowl, mix cake mix, pumpkin pie mix and 2 eggs. Beat at low speed until moistened. Beat at medium speed 2 minutes. Add remaining eggs and topping mix. Beat at low speed until moistened and medium speed 3 minutes. Pour into greased and floured 12-cup fluted tube pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.