Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine
1/2 stick margarine
3 eggs
1 large can pumpkin pie mix
1/2 cup milnot
1/2 cup chopped pecans
1/2 cup white sugar

Preparation

Reserve 1/2 cup of cake mix for topping.
Combine rest of cake mix and 1 stick of margarine.
Add one egg.
Press into greased 9 x 13 inch pan.
Mix pumpkin pie mix, milnot and 1 egg. Pour over cake mixture.
Combine reserved cake mix, pecans 1/2 cup sugar and 1/2 cup margarine, melted.
Crumble and sprinkle over top.
Bake 350 degrees for 50 to 60 minutes.