Pumpkin Pie Dessert - cooking recipe

Ingredients

1 (29 oz.) can pumpkin pie mix
2 eggs
2/3 c. evaporated milk
1 box yellow cake mix (no pudding)
2 cubes (1/2 lb.) real butter
1 c. chopped nuts

Preparation

Mix pumpkin pie mix, eggs and evaporated milk.
Pour into 9 x 13-inch pan.
Sprinkle cake mix on top.
Melt butter and pour over top of crumbled cake mix.
Sprinkle nuts over the top.
Bake 1 1/2 hours at 350\u00b0.