Pumpkin Pie Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. butter
1 egg
1/4 c. sugar
1/4 c. butter
1 1/4 Tbsp. cinnamon
1 (30 oz.) can Libby's pumpkin pie mix
2 eggs
3/4 c. evaporated milk

Preparation

Mix the cake mix, butter and 1 egg together.
Reserve 1/2 cup of the mixture.
Press the remaining mixture into the bottom of a 9 x 13-inch pan.
This forms the crust.
Mix together the pie mix, eggs and milk.
Pour over the crust.
Mix the reserved mixture with the sugar, butter and cinnamon.
Spoon over the top.
Bake at 350\u00b0 for 45 to 50 minutes.