Pumpkin Pie - cooking recipe

Ingredients

1 can Libby's pumpkin pie mix
1 Tbsp. spices (listed on pie mix can)
1 container whipped cream (Cool Whip)
1 cooked (9-inch) pie shell

Preparation

Mix spices with pumpkin pie mix.
Do not add milk.
Mix with hands for best results.
You be the judge as to how thick you want mixture.
Make it thick enough to cut with knife, but not fall apart.
Top with whipped cream around edges.
Cool.
We eat this Pumpkin Pie all year around.