Pumpkin Cake Delight - cooking recipe

Ingredients

2 (30 ounce) cans libby's pumpkin pie mix
1 1/3 cups evaporated milk
4 eggs
1 (18 ounce) box yellow cake mix
1 cup walnuts or 1 cup pecans, chopped
1 cup melted butter or 1 cup margarine

Preparation

Mix the two cans of Libby's Pumpkin Pie Mix with evaporated milk and eggs according to directions.
Pour into greased 9x13 baking dish.
Sprinkle the dry yellow cake mix over the top of the pumpkin.
Sprinkle with nuts.
Drizzle with melted butter over the top.
Bake at 425 for 15 minutes, then at 350 degrees for 55 minutes.
Can be enjoyed with or without whipped cream when cooled.