Pumpkin Pie Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. melted butter
3 eggs
3 c. pumpkin pie mix
2/3 c. milk
1 tsp. cinnamon
1/4 c. sugar
1/4 c. butter

Preparation

Grease bottom of 9 x 13-inch pan.
Reserve 1 cup cake mix for topping.
Combine remaining cake mix, melted butter and 1 egg. Press into pan.
Combine pumpkin pie mix, 2 eggs and 2/3 cup milk. Pour over crust.
Combine 1 cup reserved cake mix, cinnamon, sugar and 1/4 cup butter.
Sprinkle over pumpkin.
Bake at 350\u00b0 for 45 to 50 minutes, until knife inserted comes out clean.
Serve with whipped topping.
Keep refrigerated.