Pumpkin Cake With Coffee Frosting - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. spice cake mix
1 1/2 c. Libby's pumpkin pie mix
4 eggs
1 (1 3/4 oz.) envelope whipped topping mix
Coffee Frosting

Preparation

Preheat oven to 350\u00b0. In large mixing bowl, mix cake mix, pumpkin pie mix and 2 eggs. Beat at low speed until moistened. Beat at medium speed 2 minutes. Add remaining eggs and topping mix. Beat at low speed until moistened and medium speed 3 minutes. Pour into greased and floured 12-cup fluted tube pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.