Dump cake mix in bowl.
Mix package of Jell-O in 2/3 cup water.
Add to cake mix.
Add rest of ingredients.
Bake for 45 minutes in tube pan at 350\u00b0.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
nto 13 x 9 cake pan.
Dump cake mix and eggs on top
n a colander.
Dump blueberries into pan, dump sugar over them
Dump cake mix into a bowl. Mix the Jell-O in 2/3 cup water and add to cake mix. Add remaining ingredients and bake 45 minutes in a tube pan at 350\u00b0.
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Add oil and eggs.
Beat about 2 minutes.
Add 7-Up and mix until well blended.
Pour into a greased and floured cake sheet pan.
Preheat oven to 350 degrees Fahrenheit.
Bake 35 to minutes or until done.
While still hot spread with Icing.
ICING:
Cook margarine, sugar, pineapple, flour and eggs until thick.
Add coconut and blend well.
Spread over cake while both are still warm.
In small dish, melt jello in hot water and set aside.
Dump cake mix in bowl, add cooking oil and eggs.
Add cooled jello mixture and lemon flavoring.
Mix well and bake in tube pan at 350\u00b0 until done.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
0 seconds.
Add the lemon cake mix, mix until incorporated.
Add the
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Grease a 9x13 inch baking pan. Prepare pudding according to package directions. Dump cake mix into pudding and stir to mix thoroughly. Batter will be thick. Dump in a small handful of chocolate chips and fold into batter. Optional, add a handful of nuts now.
Pour batter into baking pan and spread evenly. Spread remaining chocolate chips and nuts over top of batter.
Bake at 350 degrees for 45 minutes. When done remove from oven and dump gobs of icing on hot cake and spread. Allow to cool and then cut into small squares.
Grease a 13 x 9 x 2-inch pan. Dump pineapple with juice and spread evenly.
Dump pie filling and spread evenly.
Dump cake mix and spread evenly.
Sprinkle with pecans.
Place butter pats over pecans.
Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.
Grease loaf pan.
Dump contents of pineapple into bottom of loaf pan.
Top with cherries.
Dump cake mix on top of fruit (dry mixture only, do not mix as directed on the box of mix).
Top with pats of butter.
Bake at 350\u00b0 for 20 to 25 minutes.
Fun, quick and easy!
Amazingly delicious.
Preheat oven to 350\u00b0.
Dump crushed pineapple into 9 x 13 x 2-inch ungreased pan and spread evenly.
Dump cherry pie filling over pineapple and spread evenly.
Dump cake mix (dry) over pie filling and spread evenly.
Spread chopped nuts over cake mix. Slice margarine into pats and place on top of cake.
Bake 1 hour and enjoy.
Dump crushed pineapple into 9 x 13-inch pan and spread evenly (do not drain).
Dump pie filling; spread evenly on pineapple. Dump cake mix evenly over pie filling.
Slice margarine into pats and place evenly over cake mix.
Sprinkle pecans or coconut over mix.
Bake for approximately 1 hour at 350\u00b0.
Top will be crunchy and firm when done.