In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.
In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.
Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.
ny fat from the smoked pork chops and place into the
Prepare one envelope soup mix as directed on package.
Add pork chops, carrots and potatoes.
Cook until vegetables are semi-tender.
Pour into ungreased casserole dish.
Prepare Bisquick as directed on package for dumplings.
Drop into hot casserole.
Brown the hamburger and onion; drain.
Mix all ingredients together.
Layer mixture with cheese in a casserole dish.
Top off with cheese.
Place biscuits on top.
Bake according to directions on biscuit can.
Ingredients may differ depending on what leftovers are in your refrigerator.
Reheat leftover pork in microwave, stove-top or
he pork into bite-size pieces. Place these into a casserole dish
eat. Working in batches, cook pork, stirring, for 5 mins, or
Preheat oven to 350\u00b0F.
Combine beans, pork and jalapeno in an 8\"x8\" casserole dish.
Layer shredded cheese on top of bean mixture.
Layer tater tots on top of cheese.
Cover with aluminum foil and bake for 30-35 minutes.
Uncover and bake for 10 more minutes.
Serve hot.
ed-Hi heat.
Add pork and cook for about 3
9 x 13 glass casserole dish with non-stick spray
nd green pepper. Coarsely chop leftover beef in small cubes.
frying pan, brown the pork, then remove from pan. Drain
Brown pork in small amount of oil; add 1/2 cup water.
Cover and simmer until tender, about 60 minutes.
Drain pineapple, reserving the juice.
Combine sugar, cornstarch, pineapple chunks, green pepper and onions.
Cook 2 to 3 minutes.
Serve over rice. If using leftover pork, it only takes about 10 to 15 minutes to warm through.
Combine butter with sugar in a large saucepan.
Cook slowly over low heat, stir constantly, until sugar
is melted.
Add onion and simmer, covered, for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed.
Bring to a boil and stir.
Add pork to sauerkraut and simmer, covered, for 10 minutes.
Serves 8.
Alternate layers of meat and apples in greased 8 x 8 x 2-inch baking pan or Pyrex dish.
Sprinkle each layer of apples with sugar and cinnamon. Add gravy. Combine yams and butter and beat until smooth. Blend in cream.
Add salt and pepper. Spread over pork mixture. Sprinkle with walnuts.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.
Makes 6 servings.
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
Brown meat, celery, onion and garlic; drain.
Stir in corn and 1 cup salsa.
Pour into a 9 x 9 x 2-inch baking dish.
Mix biscuit mix, cornmeal and pepper; stir in milk.
Spoon biscuit mix over meat on diagonals.
Pour leftover salsa on top.
Bake for about 20 to 25 minutes in a 400\u00b0 oven.
Serves 6 to 8.
Heat oven to 350 degrees F.
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
Bake for approximately 30 minutes or until hot.