Pork With Sauerkraut - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. brown sugar
4 Tbsp. chopped onions
1/2 c. leftover pork gravy
1 (8 oz.) can sauerkraut
1 tsp. caraway seed
1/4 tsp. salt
8 slices leftover roast pork

Preparation

Combine butter with sugar in a large saucepan.
Cook slowly over low heat, stir constantly, until sugar
is melted.
Add onion and simmer, covered, for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed.
Bring to a boil and stir.
Add pork to sauerkraut and simmer, covered, for 10 minutes.
Serves 8.