Sweet & Spicy Asian Pork - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 1/4 cups cooked pork, cut into strips (use leftover pork roast, if you have it)
1/2 yellow onion, sliced and then, slice in halves
1/2 red peppers or 1/2 green pepper, sliced thinly
1 stalk celery, sliced
sliced mushrooms (optional)
Sauce
2 garlic cloves, minced
3 tablespoons brown sugar
1/2 cup tamari or 1/2 cup low sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons apple cider vinegar
3 tablespoons mirin
1 teaspoon grated fresh ginger
2 tablespoons hot red chili peppers, sauce (or more depends on your preference)
cooked soba noodles or rice
sliced green onion (to garnish)

Preparation

In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
Cook rice or noodles, drain and set aside,covered.
Heat oil in wok or large skillet over Med-Hi heat.
Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
Saute all for another 2-3 minutes. (The pork will brown nicely.).
Add sauce and lower heat to medium.
Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
Place rice or noodles in bowls or on plates and pour on the pork mixture.
Sprinkle with green onions to serve.