Sweet And Sour Pork - cooking recipe

Ingredients

1 1/4 lb. lean pork shoulder, cut in cubes or use leftover roast pork
1 can pineapple chunks and juice
1/4 c. brown sugar
2 to 3 Tbsp. soy sauce
1/4 c. onion, thinly sliced
1/2 tsp. salt
2 Tbsp. cornstarch
1 small green pepper, cut into strips
1/4 c. vinegar
rice

Preparation

Brown pork in small amount of oil; add 1/2 cup water.
Cover and simmer until tender, about 60 minutes.
Drain pineapple, reserving the juice.
Combine sugar, cornstarch, pineapple chunks, green pepper and onions.
Cook 2 to 3 minutes.
Serve over rice. If using leftover pork, it only takes about 10 to 15 minutes to warm through.