Second Time Around -- Hot Pork Sandwich With Gravy - cooking recipe

Ingredients

1/2 - 1 cup pork gravy (I made this from leftover broth, but you can use store-bought gravy)
2 slices bread (any variety you like, I used basic wheat)
6 ounces cooked pork roast (leftover and sliced)
1/2 cup mashed potatoes

Preparation

Reheat leftover pork in microwave, stove-top or oven.
Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
Place one slice of bread on dinner plate, then sliced pork.
Ladle a little gravy over pork, then top with second slice of bread.
Spoon mashed potatoes on the side.
Ladle rest of gravy over both, or just on top of the sandwich.
Enjoy!
Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.