Leftover Pork And Bean Casserole - cooking recipe

Ingredients

1 (28 ounce) can baked beans (your favorite flavor)
2 cups shredded barbecued pork
1 jalapeno, chopped (optional)
6 ounces monterey jack and cheddar cheese blend, shredded (or colby jack)
40 frozen tater tots

Preparation

Preheat oven to 350\u00b0F.
Combine beans, pork and jalapeno in an 8\"x8\" casserole dish.
Layer shredded cheese on top of bean mixture.
Layer tater tots on top of cheese.
Cover with aluminum foil and bake for 30-35 minutes.
Uncover and bake for 10 more minutes.
Serve hot.