French Onion Pork Casserole - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
1 1/2 lb diced pork
8 None pearl onions, peeled
2 cloves garlic, minced
2 stalks celery, coarsely chopped
2 None medium carrots, chopped
1 (1 oz) packet salt-reduced French onion soup mix
1 (15 oz) can diced tomatoes
1/2 cup salt-reduced chicken stock
None None chopped fresh flat-leaf parsley leaves and mashed potatoes, to serve

Preparation

Heat 1 tbsp oil in a large saucepan over high heat. Working in batches, cook pork, stirring, for 5 mins, or until browned. Transfer pork to a heatproof plate.
Reduce heat and add remaining oil. Cook onion, garlic, celery and carrots for 5 mins, or until vegetables soften.
Return pork to pan along with soup mix, tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for 1 hour.
Uncover and simmer, stirring occasionally, for 20 mins, or until pork is tender and sauce thickens. Sprinkle casserole with parsley. Serve with mashed potatoes.