Pork Chop Casserole - cooking recipe

Ingredients

4 to 5 leftover pork chops, diced
2 to 3 carrots, sliced
3 to 4 potatoes, peeled and cut up
2 env. onion soup mix
Bisquick

Preparation

Prepare one envelope soup mix as directed on package.
Add pork chops, carrots and potatoes.
Cook until vegetables are semi-tender.
Pour into ungreased casserole dish.
Prepare Bisquick as directed on package for dumplings.
Drop into hot casserole.