f the slow cooker. Place ham in the slow cooker. Place
hem with some of your leftover ham.
Cook on medium heat
Soak the beans overnight; drain and cook in the ham broth with the bone until tender.
Add the other vegetables and cook them until they are soft.
Remove the bone; add parsley and pieces of leftover ham.
Simmer for a few minutes, then serve.
It will be thick and delicious.
Combine cream of mushroom soup and broth together.
Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
Toss frozen perogies and ham with soup mixture.
Bake at 350, covered, for 1- 1 1/2hrs.
Toss gently every 1/2 hour.
Add a variety of vegetables, or switch protein for a change.
I added mozza cheese at the end of one bake.
In a large casserole dish, layer potatoes with some overlapping.
Next, sprinkle on ham, green pepper, onion and cheese.
Mix sour cream and soup together and spread over top.
Preheat oven to 325\u00b0.
Grease a 1 1/2-quart baking dish.
Cook noodles
and drain.
Combine soup and milk in saucepan until smooth.
Add onion, mustard and sour cream; stir.
Add hot noodles and ham.
Toss with a fork.
Put in the baking dish and top with mixed butter and bread crumbs.
Sprinkle the top with Parmesan cheese.
Bake for 25 to 35 minutes.
Yields 6 servings.
Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
Stir cornstarch with water. Stir into sauce and boil 1 minute.
Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
th paper towels.
Score ham with a sharp knife
Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.
Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake. Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
Butter 8 slices bread on one side; put butter side down in a 9 x 13-inch baking dish.
Put ham and cheese on bread.
Layer with remainder of bread.
Pour beaten eggs on top of bread.
Bake at 325\u00b0 for 30 to 40 minutes.
May be made night before.
ith the broccoli florets, diced ham and about 3/4 cup
50.
Pull or dice ham into small pieces.
Place
Cook sausage; drain grease.
Use a 9 x 13-inch pan.
Put bread in pan.
Top with cheese and sausage.
Beat eggs with remaining ingredients and pour over other ingredients already in pan.
Leave overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes, uncovered.
A great way to use leftover ham.
ood coloring.
Mix the ham in another bowl with 2
Combine all ingredients in medium bowl and mix well.
Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.
drain and set aside.
Ham and Vegetables -- Now in that
o prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar
ixture to slow cooker. Add ham, ham bone, black beans, and tomatoes
Cut puff pastry sheet in half along its length and width to make 4 rectangles. Arrange ham and cheese, on one half of each rectangle to within 1/4 inch of the edge. Lightly brush the edges with water and fold the pastry over the filling to enclose. Press the edges firmly together to seal.
Place on a lightly greased baking sheet and brush with beaten egg to glaze. Bake at 400\u00b0F for 20-25 minutes until golden and well risen. Allow to cool for 5 minutes before serving.