Leftover Ham Salad Or Sandwich - cooking recipe

Ingredients

2 cups cooked ham, finely chopped
3 hard-boiled eggs, finely chopped
2 tablespoons onions, minced
1/4 cup sweet pickle, finely chopped
1/3 cup mayonnaise, to taste
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard

Preparation

Combine all ingredients in medium bowl and mix well.
Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.