Breakfast Casserole - cooking recipe

Ingredients

16 slices bread, edges trimmed off
2 c. ham, cubed (leftover ham is great)
1 to 1 1/2 c. shredded cheese
6 eggs, beaten

Preparation

Butter 8 slices bread on one side; put butter side down in a 9 x 13-inch baking dish.
Put ham and cheese on bread.
Layer with remainder of bread.
Pour beaten eggs on top of bread.
Bake at 325\u00b0 for 30 to 40 minutes.
May be made night before.