read cubes around it).
DIP:In mixer, mix cream cheese
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Combine crab, cream cheese and cocktail sauce in a small bowl. Cover and chill for 15 mins.
Serve with bread or crostini.
Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
nder the body.
Brush crab with melted butter, cover loosely
Soften cream cheese; beat well.
Mix all ingredients, except crab and 1/4 cup sharp cheese.
Stir in crab meat; put remaining cheese on top.
Bake at 325\u00b0, uncovered.
Combine cream cheese and sour cream; mix.
Add crab, onion and garlic salt.
Mix together.
Sprinkle paprika on top and refrigerate.
Great as a dip with crackers or chips.
Spread cheese over pan; spread sauce over cheese, leaving a 1-inch plain cheese edge all around.
Shred crab meat generously on top.
Use as a dip with crackers.
Serve as is or garnish with chives, etc.
Mix all the ingredients except crab and Cheddar, then fold those in.
Bake in buttered casserole at 350\u00b0 for 15 minutes.
Pour over an 8 ounce bottle shrimp cocktail sauce.
Dip in a variety of crackers.
In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons of the grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 until mixture is bubbly and browned on top (about 39 minutes).
Serve with crackers.
Makes about 4 cups of dip.
Mix cream cheese, Worcestershire sauce,
crab, milk and onions in a bowl.
Place dip in a baking dish; sprinkle with toasted almonds.
Bake at 350\u00b0 until hot.
Serve with crackers.
While crab meat is draining, combine all the remaining ingredients in a large mixer bowl and beat until well blended. Fold in the crab meat.
Let dip set in refrigerator for at least one hour before serving.
Put crab meat and onion into a bowl and set aside.
Mix cheese, milk and Worcestershire in a blender and mix to a thick paste (for a dip).
Add more milk if needed, 1 teaspoon at a time, then scoop into crab meat and onion mixture and mix well.
Put into a serving dish and top with shrimp sauce and chill.
Serve with crackers.
In 2-quart casserole dish, spread cream cheese over bottom. Drain crab meat and spread over cream cheese.
Pour cocktail sauce over meat.
Dip crackers in dip and enjoy!!
Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.
Combine first six ingredients and beat until smooth with mixer. Spread onto 12-inch platter.
Spread chili sauce over cream cheese, leaving a border of cheese mixture (looks like a pizza).
Sprinkle crab meat on top.
Dip with crackers.
Melt butter and cheese together (I use microwave) and beat with mixer until fluffy.
Fold in picked crab meat.
Freezes well. Will make enough dip for 15 hungry people along with other foods. Also delicious over baked potatoes.
Mix together and heat slowly.
Serve hot.
Use crackers for dip.
Serves about 12 as an hors d'oeuvre.
In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.