Crab Dip - cooking recipe

Ingredients

2 (8-oz.) pkg. cream cheese, softened
1 small onion, grated
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
Dash garlic salt
1/2 c. chili sauce
1 (6 1/2-oz.) canned crab, drained, flaked

Preparation

Combine first six ingredients and beat until smooth with mixer. Spread onto 12-inch platter.
Spread chili sauce over cream cheese, leaving a border of cheese mixture (looks like a pizza).
Sprinkle crab meat on top.
Dip with crackers.