Crab Dip - cooking recipe

Ingredients

7 to 8 crab sticks, cut up and drained
1 (8 oz.) pkg. cream cheese, softened
1/2 small onion, chopped fine
1 tsp. Worcestershire sauce
3 to 4 Tbsp. milk
salt and garlic powder to taste

Preparation

Put crab meat and onion into a bowl and set aside.
Mix cheese, milk and Worcestershire in a blender and mix to a thick paste (for a dip).
Add more milk if needed, 1 teaspoon at a time, then scoop into crab meat and onion mixture and mix well.
Put into a serving dish and top with shrimp sauce and chill.
Serve with crackers.