Crab Dip - cooking recipe

Ingredients

2 sticks butter
2 (8 oz.) pkg. cream cheese (can use light)
1 lb. crab meat

Preparation

Melt butter and cheese together (I use microwave) and beat with mixer until fluffy.
Fold in picked crab meat.
Freezes well. Will make enough dip for 15 hungry people along with other foods. Also delicious over baked potatoes.