Crab Dip - cooking recipe

Ingredients

1/2 lb. crab meat
8 oz. cream cheese, softened
1/2 c. sour cream
2 Tbsp. salad dressing
1 1/4 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
pinch of garlic salt
1 Tbsp. milk
1/4 c. Cheddar cheese, grated
paprika for garnish

Preparation

In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons of the grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 until mixture is bubbly and browned on top (about 39 minutes).
Serve with crackers.
Makes about 4 cups of dip.