Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
Enjoy.
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
Top with shredded parmesan and serve.
Cook the pierogi according to the instructions on
Preheat oven to 350
Place pierogies in bottom of casserole dish.
Place kielbasa pieces in casserole dish, making a single layer of ingredients.
Sprinkle butter pieces over pierogi.
Sprinkle herbs & spices over all.
Bake for 20 minutes.
Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
Serve & enjoy.
(I served mine with Dijon mustard to dip the kielbasa in).
*next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.
Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.
ut clean. Immediately spread with Lazy Daisy Topping.
Return cake
igh heat.
Drop 6 pierogi into the water and stir
Fill large diameter pot with water and heat to slow boil.
Mix all ingredients together to form a stiff dough.
Roll out on floured board to 1/2 inch thickness.
Cut into diamond shapes, approx 2 inches.
Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from ...
ream on top of each pierogi. Sprinkle with sugar. Smacznego! Bon
boil and cook the pierogi in batches for 3-4
br>To stuff pierogi:
* Before stuffing the pierogi, put a BIG
Chop bacon into very small pieces.
Fry until crispy.
Remove from pan and saute onion in bacon fat.
Set aside.
Add cabbage and sauerkraut in frying pan and stir.
(Add more bacon drippings.) Cover.
Cook down.
Add bacon and onions.
Blend in cooked noodles.
Steam cabbage until tender.
Drain.
Saute onion in butter until clear.
Add drained cabbage and saute about 5 minutes more. Add salt and pepper.
Cook bows as directed on package; drain.
Saute onion in oleo. In greased dish, layer bows, potatoes, cheese and onion mixture. Heat in microwave until cheese melts.
Simmer for one hour; do not let mixture get brown.
Add more butter if necessary.
Cook 1 package of twist noodles; drain.
Mix with sauerkraut mixture and add 1/2 stick of butter.
Bake at 300\u00b0 for 15 minutes.
Cook noodles; drain and set aside.
Core and cook cabbage (quartered).
Add lemon juice to water while cooking 25 minutes until done.
Drain and dice cabbage.
Brown hamburger; drain and set aside in bowl.
In same pan, place salt pork.
On low heat, cook until most of drippings are out.
Discard pork rind.
To drippings add 1 stick butter.
Saute onions and cabbage.
Salt and pepper to taste.
Blend in hamburger (if using) to pan mixture.
Cook noodles according to directions.
Rinse the sauerkraut before cooking.
When both are cooked, drain but do not rinse. Melt stick of margarine and add the diced onion.
Saute until golden brown.
Add to the combined mixture of cooked noodles and kraut.
Salt and pepper to taste.
May be served with any meat, but especially pork.
Cooking time: 15 minutes.
Servings: 4 to 8.
In a large skillet, melt butter; add onion, pepper and garlic powder.
Saute 5 minutes.
Rinse sauerkraut well and drain.
Add to butter and onion mixture.
Mix well.
Add water and simmer 20 minutes.
Boil noodles.
Drain and add to sauerkraut.
Mix well; simmer, covered, until ready to serve.
Saute onion in butter.
Drain sauerkraut, rinse in cold water. Put in saucepan and add enough water to just cover sauerkraut and simmer 30 minutes and drain.
Cook bows and drain.
Combine sauerkraut, onions, mushrooms and bows.
Add 2 envelopes of beef instant broth and seasoning and mix. You can also add cut up kielbasa to onion mixture and then add other ingredients.
Cook and drain noodles.
Line bottom of a 9 x 13-inch pan with noodles to cover pan. Cook and mash potatoes and add to cottage cheese, egg, salt and pepper.
Mix well.
Use half of the mixture on one layer of noodles and remaining half on the second layer. End with noodles on top. Saute onions in butter and pour over top layer of noodles.
Sprinkle paprika on top. Cover and bake for 30 minutes at 350\u00b0.
Let stand for 10 minutes before serving.