Lazy Pierogi - cooking recipe

Ingredients

1/2 box rotini noodles
1/2 jar sauerkraut
1 small onion, diced
1 stick margarine

Preparation

Cook noodles according to directions.
Rinse the sauerkraut before cooking.
When both are cooked, drain but do not rinse. Melt stick of margarine and add the diced onion.
Saute until golden brown.
Add to the combined mixture of cooked noodles and kraut.
Salt and pepper to taste.
May be served with any meat, but especially pork.
Cooking time: 15 minutes.
Servings: 4 to 8.