Feelinyummy'S Super Easy Kielbasa-Pierogi Bake - cooking recipe

Ingredients

1 lb kielbasa, cut in to 4 links or sliced in to medallions
1/2 package frozen pierogi, unthawed
1 teaspoon dried onion flakes
2 tablespoons butter, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
salt & pepper, to taste

Preparation

Preheat oven to 350
Place pierogies in bottom of casserole dish.
Place kielbasa pieces in casserole dish, making a single layer of ingredients.
Sprinkle butter pieces over pierogi.
Sprinkle herbs & spices over all.
Bake for 20 minutes.
Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
Serve & enjoy.
(I served mine with Dijon mustard to dip the kielbasa in).
*next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.