Pierogi Skillet Dinner - cooking recipe

Ingredients

1 tablespoon oil
1 medium onion, coarsely chopped
1 lb kielbasa, cut diagonally in 1/2-inch thick slices
1 (12 ounce) box pierogi
2 cups frozen green peas

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.