Ingredients
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1 to 2 pkg. egg noodles
1 large cabbage
1 large piece salt pork
2 big onions, diced
salt and pepper to taste
1 to 2 sticks butter
1 lb. hamburger (optional)
2 Tbsp. lemon juice
Preparation
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Cook noodles; drain and set aside.
Core and cook cabbage (quartered).
Add lemon juice to water while cooking 25 minutes until done.
Drain and dice cabbage.
Brown hamburger; drain and set aside in bowl.
In same pan, place salt pork.
On low heat, cook until most of drippings are out.
Discard pork rind.
To drippings add 1 stick butter.
Saute onions and cabbage.
Salt and pepper to taste.
Blend in hamburger (if using) to pan mixture.
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