Lazy Pierogi - cooking recipe

Ingredients

1 large can of sauerkraut, squeeze excess liquid
1 large onion, chopped
salt and pepper to taste
1/2 lb. butter

Preparation

Simmer for one hour; do not let mixture get brown.
Add more butter if necessary.
Cook 1 package of twist noodles; drain.
Mix with sauerkraut mixture and add 1/2 stick of butter.
Bake at 300\u00b0 for 15 minutes.