Lazy Pierogi - cooking recipe

Ingredients

1 large (28 oz.) can sauerkraut
1 stick margarine or butter
1 medium onion, diced
1/2-inch wide egg noodles
pepper to taste
garlic powder to taste
1 c. water

Preparation

In a large skillet, melt butter; add onion, pepper and garlic powder.
Saute 5 minutes.
Rinse sauerkraut well and drain.
Add to butter and onion mixture.
Mix well.
Add water and simmer 20 minutes.
Boil noodles.
Drain and add to sauerkraut.
Mix well; simmer, covered, until ready to serve.