Nagie "Lazy" Pierogi - cooking recipe

Ingredients

1 1/2 lbs farmer cheese
4 egg yolks
2 egg whites
1 teaspoon salt
1 teaspoon pepper
1/2 onion, grated
2 tablespoons sugar, approx. to taste
1/4 teaspoon baking powder
2 cups flour, approximate- enough to make stiff dough
1/2 cup salted butter (for melting)

Preparation

Fill large diameter pot with water and heat to slow boil.
Mix all ingredients together to form a stiff dough.
Roll out on floured board to 1/2 inch thickness.
Cut into diamond shapes, approx 2 inches.
Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.