Lazy Pierogi - cooking recipe

Ingredients

1/2 lb. (2 sticks) butter or margarine
1 box small bow macaroni
1 (8 oz.) can mushrooms
2 onions, chopped
1 lb. can sauerkraut
2 envelopes instant broth and seasoning (beef flavor)

Preparation

Saute onion in butter.
Drain sauerkraut, rinse in cold water. Put in saucepan and add enough water to just cover sauerkraut and simmer 30 minutes and drain.
Cook bows and drain.
Combine sauerkraut, onions, mushrooms and bows.
Add 2 envelopes of beef instant broth and seasoning and mix. You can also add cut up kielbasa to onion mixture and then add other ingredients.