Lazy Pierogi - cooking recipe

Ingredients

1 lb. slab bacon
1 (2 lb.) can sauerkraut, drained
1 large onion, chopped fine
1 large 3 lb. cabbage, sliced thin
2 (1 lb.) bags egg noodles

Preparation

Chop bacon into very small pieces.
Fry until crispy.
Remove from pan and saute onion in bacon fat.
Set aside.
Add cabbage and sauerkraut in frying pan and stir.
(Add more bacon drippings.) Cover.
Cook down.
Add bacon and onions.
Blend in cooked noodles.