Combine the first six ingredients and mix well.
Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned.
Makes 5 dozen cookies.
Combine the first 6 ingredients and mix well.
Sift together the flour and baking powder.
Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned. Makes 5 dozen.
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
lend all together.
Spread potato chips in the bottom of
Brown hamburger and onion in skillet; stir in 3 tablespoons flour.
Add chicken noodle soup (undiluted) and 1 can of milk. Sprinkle 1/2 potato chip crumbs in bottom of greased casserole. Pour meat mixture over top of chips.
Sprinkle remaining chips over top.
Bake 1 hour at 350\u00b0.
Do not overmix!
Add potato chips and pecans and mix
Pre-heat your oven to 350 degrees F.
Cream the butter and Splenda sugars.
Add the eggs one at a time and blend well.
Mix the baking soda with the flour and add a little at a time to the batter.
Add the vanilla.
Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
Drop the dough, about the size of a walnut, onto a greased cookie sheet.
Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).
br>Meanwhile, for the chocolate chip cookies, preheat oven to 300\u00b0F
Crush 20 of the cookies and mix the crumbs with
Combine the first 6 ingredients, and mix well. Sift together flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoon onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375 degrees for 10-15 minutes or until lightly browned. Makes 5 dozen.
ntil smooth. Add the almonds, potato chips and flour together and
Beat the butter or margarine until fluffy.
Add sugar, flour and vanilla; beat until blended.
Add chopped nuts.
Fold potato chips into batter.
Sprinkle with powdered sugar while cookies are still warm.
Bake at 375\u00b0 for 12 to 15 minutes until lightly brown.
Cream butter, sugar and vanilla until light and fluffy.
Stir in crushed potato chips and flour.
Drop dough by heaping teaspoonfuls on greased baking sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until edges of cookies are lightly browned.
Makes 8 1/2 dozen.
Beat the butter until very fluffy.
Add sugar very slowly and beat.
Add flour very slowly and by small amounts.
Keep on beating very good.
Add potato chips and blend by hand.
Drop by teaspoon on ungreased cookie sheet.
Cookies should be the size of a walnut.
Bake at 350\u00b0 for 10 to 12 minutes.
When cool, dust with powdered sugar.
Mix the butter, white sugar and brown sugar together.
Add eggs, vanilla and soda.
To this, add oats and flour.
Add potato chips and stir.
Drop onto ungreased cookie sheets.
Bake at 350\u00b0 for 6 to 9 minutes.
Makes 48 cookies.
Cream together sugar and oleo.
Slowly blend in flour and vanilla.
Gently mix in potato chips.
Drop by teaspoonfuls on cookie sheet.
Bake in preheated 300\u00b0 oven for 15 to 20 minutes or until barely browned.
Sprinkle with powdered sugar.
Makes 5 to 6 dozen cookies.
Cream butter and sugar together and add vanilla.
Add flour and work into mixture until blended.
Add potato chips and nuts and mix thoroughly.
Form into balls the size of walnuts.
Place on ungreased cookie sheet and flatten with hand.
Bake at 350\u00b0 for 10 minutes.
Sprinkle with sieved powdered sugar while slightly warm.
Makes 36 cookies.
Cream sugar and margarine.
Add flour, vanilla and potato chips; mix well.
Drop from teaspoon onto ungreased cookie sheet. Bake in a 350\u00b0 oven for 15 minutes, or until browned on edges. Yields approximately 70 or 80 cookies.
Preheat oven to 300\u00b0. Cream butter and sugar. Slowly blend in flour and vanilla. Gently fold into potato chips. Drop dough by well rounded teaspoonfuls onto ungreased cookie sheet. Flatten cookies gently with a wet fork. Bake 15 to 20 minutes, until barely browned. Cool and sprinkle with confectioners sugar. Yields 4 to 5 dozen.
Cream
sugar, shortening and eggs thoroughly.
Add milk and vanilla
to creamed mixture.
Mix well.
Spoon flour into dry measuring
cup.
Level
off
and pour measured flour onto waxed paper.
Add soda to flour.\tStir to blend.\tAdd blended dry ingredients to creamed mixture.
Mix well.\tStir in potato chips and
nuts.\tDrop
by teaspoonfuls onto ungreased baking sheet. Bake
at
400\u00b0
for
10 to 12 minutes.
Yields 7 dozen cookies.