Potato Chip Cookies - cooking recipe

Ingredients

5 c. crushed Lay's potato chips
1 c. firmly packed brown sugar
1 c. white sugar
2 slightly beaten eggs
1/2 c. milk
2 tsp. vanilla extract
2 c. flour
3 tsp. baking powder
1/2 c. chopped pecans

Preparation

Combine the first 6 ingredients and mix well.
Sift together the flour and baking powder.
Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned. Makes 5 dozen.