Ingredients
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1 lb. soft margarine
1 c. granulated sugar
3 1/2 c. sifted flour
2 Tbsp. vanilla
1 c. crushed potato chips
Preparation
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Cream sugar and margarine.
Add flour, vanilla and potato chips; mix well.
Drop from teaspoon onto ungreased cookie sheet. Bake in a 350\u00b0 oven for 15 minutes, or until browned on edges. Yields approximately 70 or 80 cookies.
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