Potato Chip Cookies - cooking recipe

Ingredients

2 c. soft butter or margarine
1 c. sugar
3 c. flour
2 tsp. vanilla
1 c. chopped pecans or walnuts
1 c. crushed potato chips

Preparation

Beat the butter or margarine until fluffy.
Add sugar, flour and vanilla; beat until blended.
Add chopped nuts.
Fold potato chips into batter.
Sprinkle with powdered sugar while cookies are still warm.
Bake at 375\u00b0 for 12 to 15 minutes until lightly brown.