Potato Chip Cookies - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
3/4 c. shortening
2 eggs
1/3 c. milk
2 tsp. vanilla
2 3/4 c. all-purpose flour
1/2 tsp. soda
1 c. crushed potato chips
1 c. chopped pecans or walnuts

Preparation

Cream
sugar, shortening and eggs thoroughly.
Add milk and vanilla
to creamed mixture.
Mix well.
Spoon flour into dry measuring
cup.
Level
off
and pour measured flour onto waxed paper.
Add soda to flour.\tStir to blend.\tAdd blended dry ingredients to creamed mixture.
Mix well.\tStir in potato chips and
nuts.\tDrop
by teaspoonfuls onto ungreased baking sheet. Bake
at
400\u00b0
for
10 to 12 minutes.
Yields 7 dozen cookies.