Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Mix approximately 2 tablespoons water with refried beans. Spread over round platter.
Combine sour cream, mayonnaise and taco seasoning.
Mix and spread over refried beans.
Spread guacamole on top of sour cream mixture.
Layer next:
chopped green onions, tomatoes and olives.
Sprinkle Cheddar cheese over top as the last layer.
Serve chilled or at room temperature with tortilla chips.
Layer first the 2 cans of bean dip and jalapeno dip.
Add the jalapeno dip to your desired consistency.
Second layer, mix the sour cream and taco seasoning; spread over your first layer.
Then spread the nacho and taco shredded cheese over the second layer. Chop green onions and spread on third layer, then the tomato. Then, if desired, salsa and peppers may be added or placed on the side.
Find a platter.
Smear beans all over platter.
Then take the avocado dip and smear that all over beans.
Take sour cream and taco seasoning and mix together until it tastes spicy, then put that on top of the avocado dip.
Take the chopped onion and spread them on top of the sour cream.
Take the chopped tomato and put them on the onion.
Take shredded cheese and put all over top so you cannot see dip.
Take sliced olives and place over dip and get some chips and dig in.
Add salsa, if desired.
Spread refried beans on bottom of shallow casserole dish (9 x 13-inch).
Spread guacamole over beans.
Mix sour cream, mayonnaise and taco mix. Spread mixture over guacamole. Top with tomatoes, green chilies and green onions. Top with mixed cheeses. Top with black olives. Serve layered mixture with nacho chips.
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.
In large Pyrex dish, layer beans first, then avocado dip.
Mix sour cream with taco seasoning, then layer it and remaining ingredients, ending by spooning salsa over top.
Serve with tortilla chips.
Pour refried beans into
the
bottom
of
a Pyrex dish. Sprinkle taco seasoning over beans.
Spread guacamole dip over the beans, then spread the
sour
cream.
Sprinkle the rest of the ingredients layer by layer with cheese on top.
Serve with tortilla chips.
Spread bean dip on a 14-inch round tray.
Combine mayonnaise, sour cream and taco seasoning.
Put that on top
of bean dip. Dice tomatoes, green onions (stems included) and black olives. Grate Cheddar cheese.
Layer tomatoes, green onions and black olives in order and top with cheese.
Keep in refrigerator until ready to serve.
Using a 9 x 13-inch pan, first layer the bean dip, then browned hamburger, then sour cream and cream cheese (creamed together with 1the taco seasoning), then spread 1 jar of salsa over top.
Top with shredded lettuce, diced tomatoes, onions, shredded cheese and olives.
Mix cream cheese and taco mix; blend well.
Spread on large serving plate.
Mix refried beans and taco sauce (enough to soften beans to spread).
Spread over cream cheese mixture.
Layer remaining ingredients; top with a little taco or picante sauce. Serve with taco chips.
Use bean dip for bottom layer.
Mash avocado with lemon juice and use for second layer.
Include sour cream in second layer. Combine taco seasoning, mayonnaise, onion and tomato for top layer.
Cover with Cheddar cheese.
Chill and serve.
owl, combine sour cream and taco seasoning mix; set aside.
Peel and mash avocados, add 1 chopped tomato,salt, pepper,lemon juice, garlic powder,minced onion and hot pepper sauce and set aside. Mix mayonnaise, sour cream and taco seasoning and set aside. On large platter spread refried beans as 1 layer of dip. Next spread the avocados mixture. Cover with sour cream and mayonnaise mixture.
Sprinkle with 4 chopped tomatoes, green onions and cheese.
Top with olives. Serve with tostados or chips.
Mix the sour cream and the taco mix.
Put the ingredients in dish in layers in the order listed.
Garnish top with green onions and black olives.
In large skillet, brown meat. Pour off fat. Add chilies and bouillon. Cook and stir until bouillon dissolves. Cool. In small bowl, combine sour cream and taco seasoning mix; set aside.
inutes; season with 1 package taco seasoning mix. Drain and discard
Mix mayonnaise, sour cream and taco seasoning and set aside.
On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
Next spread the guacamole.
Then cover with the sour cream and mayonnaise mixture.
Sprinkle with the cheddar cheese.
Top with black olives, tomatoes and green onions.
Serve with Tostados.
Use large flat serving dish. Spread bean dip on dish. Mash together avocados with lemon juice and spread on beans. Mix together sour cream, mayonnaise and seasoning. Spread on avocado layer. Top with chopped vegetables and cover with cheese. Serve with corn chips.