Layered Taco Dip - cooking recipe

Ingredients

2 cans refried beans (with peppers added)
1 container avocado dip
2 large containers sour cream
2 envelopes taco seasoning
2 c. grated sharp Cheddar cheese
1/2 c. chopped green onions
1 large chopped and drained tomato
taco sauce or salsa

Preparation

In large Pyrex dish, layer beans first, then avocado dip.
Mix sour cream with taco seasoning, then layer it and remaining ingredients, ending by spooning salsa over top.
Serve with tortilla chips.