Layered Taco Dip - cooking recipe

Ingredients
    2 cans jalapeno bean dip (2 medium or 1 hot and 1 mild)
    16 oz. sour cream
    1 pkg. taco mix
    2 chopped tomatoes
    8 oz. shredded Cheddar cheese
    green onions
    black olives
Preparation
    Mix the sour cream and the taco mix.
    Put the ingredients in dish in layers in the order listed.
    Garnish top with green onions and black olives.

Leave a comment