Layered Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 (4 oz.) can chopped green chilies (undrained)
2 tsp. beef flavored instant bouillon
1 (16 oz.) container sour cream
1 (1 1/2 oz.) pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 (6 oz.) container frozen avocado dip, thawed
1 (16 oz.) pkg. shredded cheese
2 whole chopped tomatoes
2 sliced green onions
sliced ripe olives
tortilla chips

Preparation

In large skillet, brown meat. Pour off fat. Add chilies and bouillon. Cook and stir until bouillon dissolves. Cool. In small bowl, combine sour cream and taco seasoning mix; set aside.