Layered Taco Dip - cooking recipe

Ingredients

1 can refried beans
1/2 pkg. taco seasoning
1/2 c. guacamole dip
1 c. sour cream
1/2 c. chopped black olives
1 small chopped onion
1 can chopped chilies
2 tomatoes, cut in small pieces
1 1/2 c. shredded Monterey Jack cheese

Preparation

Pour refried beans into
the
bottom
of
a Pyrex dish. Sprinkle taco seasoning over beans.
Spread guacamole dip over the beans, then spread the
sour
cream.
Sprinkle the rest of the ingredients layer by layer with cheese on top.
Serve with tortilla chips.