o room temperature.
Cheesecake Layer:.
Beat cream cheese, 3
an; set aside.
BASE LAYER:.
In a large saucepan
First Layer - Mix all ingredients together to
ith the removal of the bars.).
Mix the graham crackers
Heat oven to 375\u00b0.
Mix cake mix, spread and water until blended.
Pat into greased 13 x 9-inch baking pan.
Bake 20 to 22 minutes.
Layer marshmallows, candies and peanuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
Cool. Cut into bars.
Makes 24.
Heat oven to 375\u00b0.
Mix cake mix, butter and water until blended.
Pat into a greased 13 x 9-inch pan.
Bake for 20 to 22 minutes.
Layer marshmallows, candy and peanuts over crust.
Bake for 2 to 3 minutes, or until marshmallows begin to melt.
Cool; cut into bars.
Makes 24.
Heat oven to 375\u00b0.
Mix cake mix, margarine and water until blended.
Pat into greased 9 x 13-inch baking pan.
Bake for 20 to 22 minutes.
Layer marshmallows, candies and nuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
Cool and cut into bars.
Makes 24.
Heat oven to 375\u00b0.
Mix cake mix, margarine and water until blended.
Pat into a greased 13 x 9-inch baking pan.
Bake 20 to 22 minutes.
Layer marshmallows, candies and peanuts over crust. Bake 2 or 3 minutes or until marshmallows begin to melt.
Cool and cut into bars.
Take
a
9 x 13-inch pan.
Put margarine in the pan and melt it
in a slow oven.
Now sprinkle graham cracker crumbs. Then coconut.
Then chocolate chips.
Then butterscotch chips. Then sweetened
condensed milk.
Top with chopped nuts.
Bake at 350\u00b0 for
25
to 30 minutes.
Will be the best seven layer bars you ever ate.
Be sure to cool well before cutting.
First Layer:
Mix sugar, 1/2 cup margarine and egg in a saucepan over low heat.
Cook until egg is done.
Add to graham cracker crumbs, coconut and nuts.
Stir and put into a 9 x 13-inch pan.
Cool.
t the bars out later).
To make Snickerdoodle layer: Sift together
oconut in an even layer on the baking sheet
Brownie Layer:
Preheat oven to 350\
aking pan in an even layer.
Bake until edges are
ut into bars.
About 36 bars.
Variation: Golden Bars: Substitute 1
rust mixture into an even layer with fingertips and/or knuckles
wire rack. Cut into bars. Yields 16 large
Combine cake mix, margarine and 1 egg.
Mix well.
Press into a buttered 9 x 13-inch baking dish.
Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.
Mix well.
Pour over cake and top with peanuts.
Bake at 300\u00b0 for 45 to 50 minutes or until layer is done.
Cool for approximately 1 hour and cut into bars.
Yield: 15 bars.
Mix mousse or pudding according to directions.\tCook brownies and cool.
Pull brownies apart and layer half in the bottom of a clear glass bowl.
Then layer pudding over that, then Cool Whip, and end with crushed Heath bars.
Repeat layers, ending with crushed Heath bars on top.
ream cheese mixture over cake layer.
Place foil pan in