Yum-Yum No Bake 3 Layer Bars - cooking recipe

Ingredients

1 cup granulated sugar
1 cup light-color corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups corn flakes
3/4 cup butter
4 cups powdered sugar
2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)
1/4 cup milk
1 (12 ounce) package semisweet chocolate pieces
1/2 cup butter

Preparation

Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
BASE LAYER:.
In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
Stir in rice cereal and cornflakes until coated.
Press mixture into the bottom of prepared pan.
PUDDING LAYER:.
in a medium saucepan, melt the 3/4 cup butter.
Stir in powdered sugar, dry vanilla pudding mixes, and milk.
Spread pudding mixture over cereal layer; set aside.
FROSTING:.
In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
Spread frosting over pudding layer.
Cover and chill about 1 hour or until set.
SERVING:.
Remove set mixture from pan by lifting foil.
Place on a cutting board; cut into 64 bars.
TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.